بسبوسة بالحليب المكثف

Ingredients:
1 cup semolina
1 cup powdered milk
1/2 cup sugar
1/2 ts baking powder
1 Cream (altaj)
1/2 cup oil
1 egg
1 tbs ghee

Syrup:
1/2 cup condensed milk
1/2 cup whole milk

*Method:
Preheat the oven to 180 ° C
Mix all the ingredients together and then pour into a pyrex pan after spraying it with butter spry.
Bake for 20-25 mins.
Once it is out of the oven, immediately pour syrup (after mixing and heating it).
Let it soak the syrup for 10 mins then cut and serve.