Step-by-step recipe:
▪️Heat 1 tbsp oil in a pan, add some butter.
▪️Add 1 tsp cumin seeds and let them splutter.
▪️Add 2 sliced onions, 2 chopped green chillies. Sauté until the onions turn translucent.
▪️Add 1/2 tbsp crushed ginger garlic, sauté until the raw smell goes away.
▪️Add chopped capsicum, chopped carrot and green peas. Stir fry for 5 minutes.
▪️Add 2 chopped tomatoes and mix.
▪️Add salt, turmeric powder and red chilli powder, sauté until the tomatoes turn soft and mushy.
▪️Add chilli paste and 1 tbsp pav bhaji masala. Mix everything well.
How to make chilli paste? Add 7 soaked red chillies, 5 garlic cloves and 1 tsp cumin seeds to a blending jar, blend to a smooth paste.
▪️Add paneer cubes and mix them. Sauté for a minute.
▪️Add cooked rice and mix gently.
▪️Add butter cube, 1 tbsp lemon juice and some chopped cilantro. Mix well.
▪️Serve hot with raita.
Source: @_thefoodiewiththebook_
