Chicken and Rice Halal Cart Style

Chicken Marinade:
2 lbs chicken thighs
2 Tbsp olive oil
2tsp garlic powder
1 tsp sazon
1 tsp coriander
1 tsp oregano
1 tsp salt and pepper

2 cups basmati rice
3 cups veggie broth
2 Tbsp butter
1 tsp turmeric
1/2 tsp cardamom & cumin
2 tsp salt

Red sauce:
20-30 Chile de arbol
Soak in 2 cups boiling water
1/4 cup chili water
5 cloves garlic
2 Tbsp veggie oil
1 tsp paprika
1 tsp chili powder
1 tsp coriander
1 tsp salt
1/2 cumin

Finish with ice berg lettuce and tomato