برغر الدجاج

فن هندسة البرغر | الجزء الثاني | برغر الدجاج
The Art of Burger | Part 02 | The chicken burger

توابل الدجاج:

Ingredients:
Mashed garlic, salt, black pepper, smoked paprika, ground cardamons, ground cloves, ground nutmeg, ginger powder, ground coriander.
Time in the Oven: 60 minutes. Heat: 180-190C
Frying:
Flour coat, egg wash, flour or bread crumbs coat. Frying time: 3 minutes on each side on medium heat.