Recipes

Scallop Shokupan

Scallop Shokupan

Pan seared scallop on shokupan with creamy spinach🍞🤏🏼
Filling

Ingredients

– Butter
– Chopped garlic
– Cream pasta
– Milk
– Mozzarella cheese
– Salt
– Black pepper
– Baby spinach

Directions

1. Melt the butter and stir in the fried garlic until it smells good.
2. Stir in the cream pasta and milk until everything is well combined.
3. Season with black pepper and salt to taste. Fold in the mozzarella cheese and baby spinach, heat through, and add additional milk if the cream sauce is too dry.

https://cookinsta.com/scallop-shokupan/

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ลดน้ำหนักยังไง ให้ขึ้นมา 10 kg
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