Step by step recipe:
▪️Wash and soak 1/2 cup toor dal, 1/2 cup masoor dal and 1/2 cup moong dal for 30 minutes.
▪️Transfer the soaked dal to a pressure cooker. Add water. Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them.
▪️Cook for 2 whistles on a medium flame. Keep aside.
▪️Wash and chop spinach leaves. Keep aside.
▪️Heat oil in a pot.
▪️Add 1 tsp cumin seeds and 4 dried red chillies. Let them sizzle.
▪️Add 1 tbsp chopped garlic and 1 tbsp chopped ginger. Sauté until the raw smell goes away.
▪️Add 2 chopped onions, 2 chopped green chillies and sauté them until the onions become soft and light golden.
▪️ Add chopped tomatoes and mix everything well.
▪️Add salt and 1/2 tsp turmeric powder. Sauté until the tomatoes turn soft and mushy.
▪️Add red chilli powder, coriander powder and garam masala. Mix well, sauté for two minutes.
▪️Add chopped spinach leaves and mix everything well. Sauté for 4-5 minutes.
▪️Add cooked dal and mix everything.
▪️Pour water as needed and mix.
▪️Simmer for 5 minutes.
▪️Add 1 tsp desi ghee and some chopped cilantro. Mix well.
▪️Serve hot with roti or paratha.
