Scallop Shokupan
Pan seared scallop on shokupan with creamy spinach🍞🤏🏼
Filling
Ingredients
– Butter
– Chopped garlic
– Cream pasta
– Milk
– Mozzarella cheese
– Salt
– Black pepper
– Baby spinach
Directions
1. Melt the butter and stir in the fried garlic until it smells good.
2. Stir in the cream pasta and milk until everything is well combined.
3. Season with black pepper and salt to taste. Fold in the mozzarella cheese and baby spinach, heat through, and add additional milk if the cream sauce is too dry.
