Moroccan Tagine

[ad_1] Moroccan Tagine ๐Ÿ‡ฒ๐Ÿ‡ฆIn Honor Of Their Performance ๐Ÿ‡ฒ๐Ÿ‡ฆ Moroccan Tagine ๐Ÿ˜ฎโ€๐Ÿ’จ 2.5lbs chicken thighs and drums 2 preserved lemons 5 cloves garlic 1/4 cupโ€ฆ

ู‡ู„ ู†ุฌุญุช ู…ุนูƒ ุงู„ูˆุตูุฉุŸ

Moroccan Tagine

๐Ÿ‡ฒ๐Ÿ‡ฆIn Honor Of Their Performance ๐Ÿ‡ฒ๐Ÿ‡ฆ

Moroccan Tagine ๐Ÿ˜ฎโ€๐Ÿ’จ

2.5lbs chicken thighs and drums
2 preserved lemons
5 cloves garlic
1/4 cup parsley and cilantro
1/4 tsp saffron in warm water
1/4 cup harissa
2-3 Tbsp olive oil
Spice:

1 tsp turmeric
1 tsp ginger
1 tsp cumin
1 tsp coriander
1 tsp salt and pepper (preserved lemons are salty)
2 tsp paprika

1 large onion
1/2 the amount of spices from the marinade
10-20 pitted green olives
Juice of 1 lemon

This process can be done in a regular pan!

Bring to a nice bubble for 10 minutes covered. Drop the heat to a low and cook for 40 minutes. Uncover, add olives and lemon juice and finish cook for 10-15 more minutes.

Serve with bread๐Ÿฅต

Source: @thegoldenbalance

Ahmad Alzahabi

119 ูˆุตูุงุช

Welcome to the Journey of @ahmadalza , a professional fat ass 24 Flint, MI โžก๏ธ Miami, FL

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