Laccha Pyaaz

Step-by-step recipe:
▪️Slice 3 onions and separate the rings.
▪️Transfer the onion rings to cold water.
▪️Rest in cold water for 10 minutes.
▪️Drain off the water, and transfer to a bowl.
▪️Add 1/4 tsp salt, 1/2 tsp black salt, 1/2 tbsp chaat masala, 1/2 tbsp red chilli powder, 1/2 tbsp black pepper powder, 2 chopped green chillies, some chopped coriander leaves and 1 tbsp lemon juice.
▪️Mix everything well making sure the spices are coated well.
▪️Serve immediately.