Ispanaklฤฑ Gรถzleme ๐ฅฌ โ โ
โ โ โ
๐ขHamur Malzemeleri ; (28 Adet )โ
1) 10.5 Su Bardaฤฤฑ Unโ
2) 4 Su Bardaฤฤฑ Suโ
3) 3 Yemek Kaลฤฑฤฤฑ Yoฤurtโ
4) 1 รay Bardaฤฤฑ Sฤฑvฤฑyaฤโ
5) 1 Yemek Kaลฤฑฤฤฑ Tuzโ
โ
๐ขHazฤฑrlanฤฑล Aลamasฤฑ;โ
1) Hamuru yoฤur 30 dakika dinlendir.โ
2) 28 e bรถl aรงฤฑp malzemeyi ekle, kapat.โ
3) Tavada piลir, yaฤla.โ
โ
๐ขฤฐรง Malzemeleri;โ
1) 1 Kg Ispanakโ
2) 3 Adet Soฤanโ
3) 300 Gr Lorโ
4) 1 Su Bardaฤฤฑ Zeytinyaฤ โ
5)Karabiber, Tuz, Pulbiber, Toz Biberโ
โ
๐ขLor Malzemeleri;โ
1) 3 Lt Taze Sรผtโ
2) 1 Su Bardaฤฤฑ Yoฤurtโ
3) 1/2 Adet Limonโ
โ
๐ขHazฤฑrlanฤฑล Aลamasฤฑ;โ
1) Sรผtรผ 10 dk kaynat.โ
2) Yoฤurt ve Limonu ekleyip altฤฑnฤฑ kapatฤฑn.โ
3) Kesildikten sonra sรผzรผn.โ
4) Kalฤฑp olursa eliniz ile parรงalayฤฑn.โ
โ
๐ขYoฤurt Malzemeleri;โ
1) 4 Lt Taze Sรผtโ
2) 1 รay Bardaฤฤฑ Yoฤurtโ
โ
๐ขHazฤฑrlanฤฑล Aลamasฤฑ;โ
1) Sรผtรผ 10 dakika kaynat.โ
2) Parmaฤฤฑ yakmayacak ฤฑsฤฑya gelince yoฤurdu ekle karฤฑลtฤฑr.โ
3) รstรผnรผ kapat 4-5 saat bekleโ
4) Buz dolabฤฑna kaldฤฑr.โ
โ
๐ขDough Ingredients;โ
1) 1200 Gr Flourโ
2) 800 ml of waterโ
3) 105 Gr Yogurtโ
4) 90 ml Oilโ
5) 30 Gr of Saltโ
โ
๐ขPreparation Phase;โ
1) Knead the dough and let it rest for 30 minutes.โ
2) Open, add the material, close.โ
3) Cook in pan, oiled.โ
โ
๐ขIngredient;โ
1) 1 Kg Spinachโ
2) 3 Pieces of Onionโ
3) 300 Gr Cheeseโ
4) 200 ml Olive Oilโ
5) Black Pepper, Salt, Paprika, Powdered Pepperโ
โ
๐ขCheese Ingredients;โ
1) 3 Lt Fresh Milkโ
2) 200 Gr Yogurtโ
3) 1/2 Piece of Lemonโ
โ
๐ขPreparation Phase;โ
1) Boil the milk for 10 minutes.โ
2) Add Yoghurt and Lemon and close the bottom.โ
3) Then strain it.โ
โ
๐ขYogurt Ingredients;โ
1) 4 Lt Fresh Milkโ
2) 100 Gr Yogurtโ
โ
๐ขPreparation Phase;โ
1) Boil the milk for 10 minutes.โ
2) When it reaches 45 degrees, add yogurt.โ
3) Cover and wait 4-5 hours.โ
4) Put it in the fridge.โ
โ โ โ
๐ขHamur Malzemeleri ; (28 Adet )โ
1) 10.5 Su Bardaฤฤฑ Unโ
2) 4 Su Bardaฤฤฑ Suโ
3) 3 Yemek Kaลฤฑฤฤฑ Yoฤurtโ
4) 1 รay Bardaฤฤฑ Sฤฑvฤฑyaฤโ
5) 1 Yemek Kaลฤฑฤฤฑ Tuzโ
โ
๐ขHazฤฑrlanฤฑล Aลamasฤฑ;โ
1) Hamuru yoฤur 30 dakika dinlendir.โ
2) 28 e bรถl aรงฤฑp malzemeyi ekle, kapat.โ
3) Tavada piลir, yaฤla.โ
โ
๐ขฤฐรง Malzemeleri;โ
1) 1 Kg Ispanakโ
2) 3 Adet Soฤanโ
3) 300 Gr Lorโ
4) 1 Su Bardaฤฤฑ Zeytinyaฤ โ
5)Karabiber, Tuz, Pulbiber, Toz Biberโ
โ
๐ขLor Malzemeleri;โ
1) 3 Lt Taze Sรผtโ
2) 1 Su Bardaฤฤฑ Yoฤurtโ
3) 1/2 Adet Limonโ
โ
๐ขHazฤฑrlanฤฑล Aลamasฤฑ;โ
1) Sรผtรผ 10 dk kaynat.โ
2) Yoฤurt ve Limonu ekleyip altฤฑnฤฑ kapatฤฑn.โ
3) Kesildikten sonra sรผzรผn.โ
4) Kalฤฑp olursa eliniz ile parรงalayฤฑn.โ
โ
๐ขYoฤurt Malzemeleri;โ
1) 4 Lt Taze Sรผtโ
2) 1 รay Bardaฤฤฑ Yoฤurtโ
โ
๐ขHazฤฑrlanฤฑล Aลamasฤฑ;โ
1) Sรผtรผ 10 dakika kaynat.โ
2) Parmaฤฤฑ yakmayacak ฤฑsฤฑya gelince yoฤurdu ekle karฤฑลtฤฑr.โ
3) รstรผnรผ kapat 4-5 saat bekleโ
4) Buz dolabฤฑna kaldฤฑr.โ
โ
๐ขDough Ingredients;โ
1) 1200 Gr Flourโ
2) 800 ml of waterโ
3) 105 Gr Yogurtโ
4) 90 ml Oilโ
5) 30 Gr of Saltโ
โ
๐ขPreparation Phase;โ
1) Knead the dough and let it rest for 30 minutes.โ
2) Open, add the material, close.โ
3) Cook in pan, oiled.โ
โ
๐ขIngredient;โ
1) 1 Kg Spinachโ
2) 3 Pieces of Onionโ
3) 300 Gr Cheeseโ
4) 200 ml Olive Oilโ
5) Black Pepper, Salt, Paprika, Powdered Pepperโ
โ
๐ขCheese Ingredients;โ
1) 3 Lt Fresh Milkโ
2) 200 Gr Yogurtโ
3) 1/2 Piece of Lemonโ
โ
๐ขPreparation Phase;โ
1) Boil the milk for 10 minutes.โ
2) Add Yoghurt and Lemon and close the bottom.โ
3) Then strain it.โ
โ
๐ขYogurt Ingredients;โ
1) 4 Lt Fresh Milkโ
2) 100 Gr Yogurtโ
โ
๐ขPreparation Phase;โ
1) Boil the milk for 10 minutes.โ
2) When it reaches 45 degrees, add yogurt.โ
3) Cover and wait 4-5 hours.โ
4) Put it in the fridge.โ
