Crispy Potatoes

Crispy potatoes don’t have to be a lot of work – this is simple and takes some patience but the end result is the most beautifully crispy satisfying potatoes you might ever try 🥔

Recipe ⬇️
5-6 yellow potato’s
1/4 cup avocado oil (or any neutral oil)
Garlic powder
Salt & pepper

Boil potato’s until fork tender (15-25 minutes) – let potatoes cool down 10 mins before placing on baking tray – Bake at 425 degrees for 1 hour to 1.5 hours (flip or shake tray every 20-30 minutes)