Lentil Soup

In 1 Tbsp olive oil add.
1 large onion
1 russet potato
1 cup shredded carrots

1 tsp cumin
2 tsp paprika
1 tsp salt
1 cup red lentils

Optional: zucchini

Use 5-6 cups chicken stock for a thicker soup.
Use 7-8 cups chicken stock for a more liquidy soup. (My preference)

Added 2 chicken bouillon cubes because stock had plenty of salt.

You can add water instead and 3-4 more chicken bouillon cubes if you don’t have stock.

Finish with lemon and enjoy☺️