Nothing beats walking into a home during the cold winter months and being surrounded by the sweet cinnamon smell of cinnamon buns 🙌🏽
Recipe ⬇️
Dough
1 & 1/4 cup half and half cream
1/2 cup sugar
2 eggs
1/3 cup melted butter
2.5 tsp instant yeast
3.5-4 cups flour
Cinnamon Sugar:
1 cup brown sugar
3 tbsp cinnamon
1 tsp salt
Frosting:
1/2 block cream cheese (room temp)
1/2 block butter (room temperature)
1 cup icing sugar
1/2 tsp vanilla extract
Splash of milk (optional)
Directions ⬇️
1. Combine wet and dry ingredients to form a dough
2. Knead in stand mixer for 5 minutes
3. Transfer dough to work surface and form into a ball
4. Place dough in oiled large bowl, cover and rise in a warm place for 1-2 hours
5. Roll dough into a long rectangle
6. Add softened butter and cinnamon sugar filling to the dough
7. Roll into dough into cinnamon roll log
8. Cut into pieces using floss
9. Place in buttered baking dish, cover and rise for 1-2 hours
10. Bake cinnamon rolls at 400 degrees for 18-20 minutes
