This it THE meal of all meals- crispy salty breaded Katsu chicken served with a creamy savoury peanut sauce 🤤 You’re not living if you haven’t tried this 🙌🏼
Recipe ⬇️
2 Chicken Breasts
1/2 tsp garlic powder
1 tsp soy sauce
1 tsp rice vinegar
1 tsp honey
Salt & pepper
1 egg
1/2 cup flour
1.5 cups panko bread crumbs
1/4 tsp salt
2 tbsp avocado oil
1 cup coconut milk
2 hefty tbsp peanut butter
2 tbsp soy sauce
2 tbsp brown sugar
1 tbsp rice vinegar
1 tsp garlic
1/2 tsp ginger
AIRFRYER: 390 for 8 mins, flip 400 for 2 mins
OVEN: Bake at 425 f for 25-30 mins flipping halfway through
