Shahi paneer recipe to add a burst of flavours to your Diwali celebration❤️🪔
Step-by-step recipe:
▪️Add 3 onions, 3 tomatoes, 12-15 garlic cloves, 1 inch ginger, 2 green chillies, 5-6 almonds, 12-15 cashew nuts, salt, 1 tsp red chilli powder and butter. Give it a quick stir.
▪️Add water. Cook till the tomatoes get mushy.
▪️Cool completely and transfer to a blender.
▪️Blend them to a fine purée. You can sieve the purée. Keep aside.
▪️Heat 2 tbsp oil in a pan, add butter.
▪️Add whole spices, chopped ginger and green chillies. Saute for few seconds.
▪️Add the prepared purée. Stir well to combine. Sauté for 7-8 minutes.
▪️Add salt, 1 tsp red chilli powder and 1/2 tsp coriander powder. Stir to mix well. Sauté for a minute.
▪️Reduce heat to low. Add 1/2 cup whisked curd. Stir well.
▪️Cook for 2 minutes.
▪️Add 1 tsp garam masala powder and 1/2 tbsp kasuri methi. Mix everything well.
▪️Saute for 2-3 minutes.
▪️Add water and mix. Simmer for two minutes.
▪️Add 1/2 tsp sugar, 1/2 cup cream, 1/4 tsp cardamom powder and 15-20 saffron strands.
▪️Mix everything well and simmer for two minutes.
▪️Add paneer and mix.
▪️Serve hot with roti, naan or paratha.
