‎شوربة ايزوقلين التركيه

المقادير المذكوره لعمل كمية كبيره، نصفوها اذا حابيين كمية اقل.

المقادير

الصوص الاحمر:

Turkish Ezogelin soup

This makes a big portion if soup.

1 cup red lentil
1/2 cup coarse bulgur
1/4 cup short grain rice
1 onion, finely chopped
2 garlic cloves, minced
1 tbsp olive oil
2 ltr water

Red sauce:
2 tbsp butter
1 tbsp olive oil
2 tbsp tomato paste
1 tsp red papper paste
1 tbsp dried mint
1/2 tsp smoked paprika
1 tsp red pepper flakes
Salt

-In a pot add the olive oil and sauté the onions until soft.
-Add the lentil, bulgur, rice, and garlic and stir for couple of mins.
-Add the water and let it cook until the ingredients are soft.
-Meanwhile; in a different pot, melt the butter and add the olive oil and flour and stir for 2-3 mins.
-Add the remaining ingredients and stir for about 3-4 mins.
-Add about 1/4 cup of water to dilute the add it to the other pot with cooked ingredients.
-let it cook for about 10 mins.
-season to taste and serve.