فطاير لحم بدبس الرمان

Dough:
3 cups flour
1/4 cup vegetable oil
1/4 cup yogurt
1 cup warm milk (more if needed)
1 1/2 tsp instant yeast
1 tsp salt
1 tsp sugar

Stuffing:
250g ground lamb
1 onion, finely chopped
1 tomato, finely chopped
1/4 cup yogurt
1/4 cup pomegranate molasses
2 tbs pine nuts
1 tbs mixed spice
1 ts salt
3 tbs tahini

Baking time: 12 mins in a preheated oven at 200c.