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المقادير

‏Quaker Oats Cream of Carrot Soup

‏Servers 4-5

‏Ingredients:
‏½ cup Quaker quick cooking oats
‏400 peeled carrot cut into 1//4 inch slices
3 Tbsps Olive oil
‏1 small onion, chopped
‏1 celery stalk, chopped
5 cups boiling water
‏1 cube chicken bouillon
Salt and black pepper
Fresh thyme

‏ Method
-Preheat oven to 230 C – 450 F and line a small baking pan with parchment paper.
-Toss the carrots with 1 Tbsp olive oil, salt, pepper, and thyme.
-Arrange into the prepared baking sheet and bake for 20-25 minutes or until light golden and cooked through.
-Heat the remaining oil in a medium pan then add the onion and celery and sauté for 2-3 minutes.
-Add the roasted carrots, boiling water, oats, chicken bouillon, thyme, salt and pepper and leave to cook for 10-12 minutes then puree the soup into a blender until smooth.
-Serve the soup garnished with Zaatar and thyme leaves.