دونتس ڤويا اللذيذ

The ingredients are very simple, but the technique what matters 👍🏻:
– Butter should be at room temperature, but not warm
– Knead the ingredients on low speed for exactly 15 minutes Then we continue kneading at high speed for 5 minutes
– Make sure you have a good brand of yeast
– The most important step is the oil temperature, between160 to 160 c

You will need
750 g all-purpose flour
70 g unsalted butter
150 g eggs (three eggs)
90 g white sugar
teaspoon salt
14 g instant dry yeast
260 g water at room temperature

Each donut weighs 50 grams, but you can weigh it up to 80 grams if you like it very large, or 25 grams if you want it small

It is necessary to cover the dough after shaping and put it on parchment paper, so that it maintains its shape during frying.