جمبري ساچاناكي

One of Greece’s famous appetizer dishes, so yummy and easy to prepare.

1 medium onion, small diced
1/2 kg shrimp, pealed and cleaned
Salt and black pepper
2 tbsp olive oil
3 garlic cloves, minced
1 tbsp tomato paste
1 chopped canned tomatoes
1/4 cup no alcoholic white wine (or water)
1 star anise
1/2 tsp chili flakes
100g feta cheese
Chopped parsley for garnish