Chicken Pot Pie Pasta

1.5lb boneless skinless chicken thighs, diced into bite sized pieces
1 tsp garlic and paprika
Salt and black pepper
1 Tbsp butter
1 Tbsp olive oil
½ onion, diced
2 garlic cloves, minced
2 stalks celery, diced
1 large carrot, diced
1 Tbsp flour
½ cup chicken stock
½ cup milk or half and half
½ cup frozen peas
1 Tsp white vinegar or lemon juice
½ tsp black pepper
1 Tbsp minced parsley
1 tsp fresh thyme leaves

½ cup cup panko breadcrumbs
1 garlic clove, microplaned
1 Tbsp olive oil

1lb pappardelle or fettuccini pasta