Lemon Pepper Wet Tenders

1lb Chicken Tenders
2 cups buttermilk
1/4 cup hot sauce (don’t be soft)
1 Tbsp Cajun
1 Tbsp lemon pepper

Dry Batter:
1.5 cups rice flour (sub: flour)
1.5 cups potato starch (sub: corn starch)
1 Tbsp lemon pepper
1 Tbsp Cajun powder

Sauce:
5 tbsp butter
1 lemon’s zest
1/2 a lemon’s juice
Lemon pepper to taste