Parmesan Garlic Lemon Pepper

3 lbs chicken wings
2 cups potato starch
1 tbsp lemon pepper
1 tsp thyme
Salt to taste

Sauce:
15-20 cloves garlic (submerge in oil and thyme)
20 peppercorns
Juice and zest of a lemon
2 tsp chili flakes
2-3 oz Parmesan cheese

Mayo:
1 egg
1 cup oil
1 tbsp Dijon
1/2 lemon juice