كتف مطبوخ في الفرن

المقادير

– التتبيله:

Roasted leg of lamb

2.3kg leg if lamb
5 carrots, large dices
3 red onions, quarters
10 garlic cloves
1/4 cup water

Marinade:
1/4 cup olive oil
2 garlic cloves, minced
2 tbsp ground cumin
1 tbsp smoked paprika
1 tsp ground black pepper
Salt as desired
1 tbsp mustard

Method:
Using a sharp knife, making deep random cut into the leg of lamb to allow the marinade to penetrate the meat.
Mix The marinade ingredients in a bowl then rub the entire leg of lamb from all sides.
Transfer the leg of lamb into the baking tray and broil in a preheated over (top heat only) for about 20 mins until you have crispy skin.
Take it out of the oven, add the vegetables and water, cover really well with foil and let it cook for 3-4 hours or until the meat falls off the bones at 160-170c.
Check doneness when the time passes, then serve with rice.