خبز حلو بالزبده

المقادير

– زبدة بالقرفه:

طريقة التحضير

نضع جميع المكونات في زبده ونخلط باستخدام الخلاط اليدوي حتى تتجانس المكونات بدون المبالغه في الخلط.

Sweet buns

1 cup Milk
125g Butter
1/2 cup Brown sugar (to white or coconut sugar)
2 tbsp Honey
1 tsp vanilla
7g active yeast
2 eggs
4 cups flour
1 ts salt
Eggwash

Method:
Pour the milk in a sauce pan along with the butter, vanilla, sugar, & honey and let it gently simmer (Do not boil) (40c)
Pour the mixture into the stand mixture, add the yeast and mix.
Add the eggs and mix.
Add the flour and salt and using the dough hook let it work for 10 mins until you have a formed dough.
Let it rest for 1 hour in a greased bowl.
On a lightly floured surface cut the dough into small balls each one weighs around 50g.
Arrange the dough balls into a round baking pan leaving spaces between them.
Cover again and let it raise for another 30 mins.
Brush them with egg wash.
Bake for 17-20 mins in a preheated oven at 170c.
brush the balls with the butter one its out of the oven.
Serve while it is still hot.

Cinnamon Butter:
1 stick soft salted butter
1/4 cup powdered sugar
1 tsp cinnamon
Pinch of salt.

Method:
Mix all ingredients with an electric mixer until it’s creamy and smooth. Do not over mix.