Korean Fried Chicken

2lbs chicken wings
2 tsp salt (or to taste)
4 cloves garlic
1 inch nub of ginger
1-2 tsp gochugaru
1/2 cup potato starch

Sauce:
1/4 cup gochujang
1 Tbsp honey
1/2 cup soy sauce
2 Tbsp rice vinegar
1/4 cup brown sugar
1 tsp sesame oil
1/3 cup ketchup
4 cloves garlic