Gajar ka halwa

Step-by-step recipe:
▪️Peel and grate 1.5 kg carrots using a hand grater.
▪️Heat 3 tbsp ghee in a pan.
▪️Add the grated carrots.
▪️Saute for 10-15 minutes until they changes the colour slightly.
▪️Add 1/2 litre milk and mix well.
▪️Cover and cook for 20 minutes. Keep stirring in between.
▪️Once the milk thickens completely, add 1 cup sugar. Mix well and sauté for 10 minutes.
▪️Add 1 tsp cardamom powder and chopped nuts. Mix everything well.
▪️Stir and cook until the halwa thickens.
▪️Serve warm or chilled.