Creamy Tomato Soup

8 Roma tomatoes
1 onion
6-8 cloves of garlic
1 shallot
1 sprig of Rosemary and thyme
Cover in olive oil, salt, and chili flakes

Roast at 400F for about 1 hour
3 Calabrian Chilis
3 sun dried tomatoes
1/3 cup veggie broth / stock
1/4-1/2 cup heavy cream (preference)
Couple leaves of basil