Cane’s Chicken Tenders

2 lbs Chicken Tenders
3 cups buttermilk (or enough to submerge)
1 egg
1 Tbsp mustard
Spices:
1 Tbsp garlic powder, paprika, chili powder
2 tsp salt
1 tsp black pepper

Dry batter:

3 cups AP flour
1 Tbsp garlic, paprika , chili
1 Tbsp salt
1 tsp black pepper

Cane’s Sauce:

2/3 cup mayo
1/2 cup ketchup
2 Tbsp Worcestershire sauce
2 tsp garlic powder, paprika, chili powder