وصفة شوربة الجزر دافية وقريبه من القلب ❤️
المقادير
- ١ / ٢ كوب شوفان كويكر
- ٤٠٠ جم جزر مقشر ومقطع لشرائح
- ٣ م طعام زيت زيتون
- ١ حبة بصل صغيرة، مفرومة
- ١ عود كرفس، مفروم
- ٥ كوب ماء مغلي
- ١ مكعب مرق الدجاج
- ملح وفلفل اسود
- زعتر بري
Quaker Oats Cream of Carrot Soup
Servers 4-5
Ingredients:
½ cup Quaker quick cooking oats
400 peeled carrot cut into 1//4 inch slices
3 Tbsps Olive oil
1 small onion, chopped
1 celery stalk, chopped
5 cups boiling water
1 cube chicken bouillon
Salt and black pepper
Fresh thyme
Method
-Preheat oven to 230 C – 450 F and line a small baking pan with parchment paper.
-Toss the carrots with 1 Tbsp olive oil, salt, pepper, and thyme.
-Arrange into the prepared baking sheet and bake for 20-25 minutes or until light golden and cooked through.
-Heat the remaining oil in a medium pan then add the onion and celery and sauté for 2-3 minutes.
-Add the roasted carrots, boiling water, oats, chicken bouillon, thyme, salt and pepper and leave to cook for 10-12 minutes then puree the soup into a blender until smooth.
-Serve the soup garnished with Zaatar and thyme leaves.
